Sortiment an Sommer-Schnitten

• Slice the bread on the bias to obtain slices about 1.5cm thick.
• Drizzle olive oil over the slices of bread.
• Toast one side of the bread slices in the oven on the grill setting for about 5 minutes.
• Meanwhile, wash and dry the cherry tomatoes, asparagus, mushrooms, fig, strawberries, peas, basil and mint.
• Chop the ingredients as required.

Toast 1: Cherry Tomatoes, Feta and Basil

• Spread the slice of bread with fromage frais.
• Arrange the cherry tomato halves on top of the cheese and a few pieces of feta cheese.
• Season with a little salt, pepper and a drizzle of olive oil. 
• Garnish with fresh basil leaves.

Toast 2: Parma ham and asparagus

• Spread the slice of bread with fresh cheese.
• Wrap the asparagus in the Parma ham and arrange on the cheese.
• Add a few drops of balsamic vinegar for seasoning.

Toast 3: Mushrooms and baby sprouts

• Spread the slice of bread with fromage frais.
• Arrange the mushroom slices on the cheese.
• Add a few baby sprouts for decoration.
• Season with a little salt, pepper and a drizzle of olive oil.

Toast 4: Figs and Honey

• Spread the slice of bread with fromage frais.
• Arrange the pieces of fig on the cheese.
• Add a few mint leaves for decoration.
• Season with a little salt, pepper and a drizzle of olive oil.

Toast 5: Beetroot and Feta cheese

• Spread the slice of bread with a thin layer of beetroot cream.
• Arrange the pieces of radish and feta cheese on top.
• Add a few mint leaves for decoration.
• Season with a little salt and pepper.

Toast 6: Strawberries, peas and honey

• Spread the slice of bread with fromage frais.
• Arrange the pieces of strawberry on the cheese, along with the fresh peas.
• Drizzle with honey.
• Garnish with a few mint leaves.

Arrange all the slices of bread on a platter and decorate with a few edible flowers, if desired.